tag:blogger.com,1999:blog-18071407.post3331506193140640101..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Au Relais d'ArtémisKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18071407.post-91795886854172601992013-06-09T14:42:06.324+02:002013-06-09T14:42:06.324+02:00Eh beh, comme ils disent dans le nord, vous avez d...Eh beh, comme ils disent dans le nord, vous avez dû avoir les papilles en délire ;-) !!!<br />Mary07https://www.blogger.com/profile/10730039957792562654noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-26384723444043594412013-06-06T18:55:27.722+02:002013-06-06T18:55:27.722+02:00That was a long meal.That was a long meal.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-85513263191745945552013-06-06T15:48:45.383+02:002013-06-06T15:48:45.383+02:00What a charming place! Setting and dishes are so i...What a charming place! Setting and dishes are so inviting. Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40815458374620618012013-06-06T14:57:47.293+02:002013-06-06T14:57:47.293+02:00OK, Ken, that does it. Book Norma and me on the n...OK, Ken, that does it. Book Norma and me on the next flight. I have to go that restaurant.Bob Fhttps://www.blogger.com/profile/13691894542904701565noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-52405245609706661262013-06-06T14:19:57.592+02:002013-06-06T14:19:57.592+02:00holy moly, Ken! that's an amazing meal! thanks...holy moly, Ken! that's an amazing meal! thanks for doing these posts and even tho i'm a little miffed there are no cheese pix (kidding!) i've really enjoyed your special lunch! :-D i'm so glad when you virtually take us all with you.<br /><br />ps i'm a little disturbed from learning about the fish Zander... that's our biggest dog's name, after Alexander the Great. now a fish. hum.... i'll have to think on this. <br />Ohiofarmgirlhttps://www.blogger.com/profile/02606563929369721111noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-7772093944676643222013-06-06T13:16:42.899+02:002013-06-06T13:16:42.899+02:00Sad to say there's nothing like Au relais d...Sad to say there's nothing like Au relais d'Artemis near us and I'm a little discouraged as I think of where to go for our next restaurant meal. Your photos have spoiled our usual restaurants for me. <br /><br />Tell Martine maybe we'll be going back to the Belgian restaurant.Carolynhttps://www.blogger.com/profile/03735892815379411306noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64402697705522155042013-06-06T10:21:27.801+02:002013-06-06T10:21:27.801+02:00I like the trees too.
Zander must be in season at...I like the trees too.<br /><br />Zander must be in season at the moment. I've seen it on menus a lot lately.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-33788786621749472612013-06-06T08:51:03.994+02:002013-06-06T08:51:03.994+02:00I have got to stop reading your food postings befo...I have got to stop reading your food postings before breakfast, Ken... you've done it again! <br /><br />Zander is probably my favourite fish... <br />and served like this, it is a delight to behold.<br />Our local restaurant once did the zander in a beaujolais sauce... the red DID NOT WORK!! <br />Too strong... <br />and the colours just didn't work.<br />But since then he has gone back to sauces like this...<br /><br />The rest of the meal looks wonderful, too... and the trees are lovely to look at... but I wonder what percentage of your bill goes on their upkeep?Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-20848345586450950732013-06-06T07:44:44.562+02:002013-06-06T07:44:44.562+02:00What lovely pictures - I wish I could do as well. ...What lovely pictures - I wish I could do as well. Ellen sent me a link to your blog and I'm so glad she did. What a feast for the eyes.<br /><br />I know the region a little bit since we have relatives in Chançay (a cousin with a vineyard who makes Vouvray).<br /><br />Hope the weather is as nice there today as it in Versailles.<br /><br />All the best,<br /><br />Victoria Victoria FERAUGEhttps://www.blogger.com/profile/16319699673885400472noreply@blogger.com