tag:blogger.com,1999:blog-18071407.post3320013356507754568..comments2024-03-18T14:30:31.336+01:00Comments on Living the life in Saint-Aignan: Trip reportKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-18071407.post-51761413036839429312012-05-11T18:35:18.693+02:002012-05-11T18:35:18.693+02:00Sometimes you find yourself in the middle of nowhe...Sometimes you find yourself in the middle of nowhere, and sometimes in the middle of nowhere you find yourself.Cheap flights to Muscathttp://www.seabreezetravels.com/flights-to-muscatnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-13938935446429387052012-04-12T18:37:17.715+02:002012-04-12T18:37:17.715+02:00Love that picture of the wine growers.
Fun readi...Love that picture of the wine growers. <br />Fun reading the listing of your activities for the day!<br /><br />Mary in OregonMaryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-41390408334120495062012-04-12T18:36:03.157+02:002012-04-12T18:36:03.157+02:00Hi Susan, I didn't know about "stickies&q...Hi Susan, I didn't know about "stickies". They are <i>vins doux</i> (Beaumes de Venise, Vouvray)or <i>vins liquoreux</i> (Monbazillac, Sauternes), I guess.<br /><br />Leon, foie gras after dinner? Now that is decadent.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-13764725535856535912012-04-12T18:32:14.530+02:002012-04-12T18:32:14.530+02:00Sounds like a very busy but v good day. Love the p...Sounds like a very busy but v good day. Love the propped up shrimp.Niall & Antoinettehttps://www.blogger.com/profile/12699304108340257145noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-27988344781669561442012-04-12T16:38:19.933+02:002012-04-12T16:38:19.933+02:00Ken, always enjoy your postings though I rarely co...Ken, always enjoy your postings though I rarely comment. But, I have to add my husband and I ate at that lovely restaurant in Sazilly in 2006. A very perfect meal. Oh yes, we learned about the French stickies some years back on a visit to France. A must for Foie gras. sigh...SusanSchnitzel and the Trouthttps://www.blogger.com/profile/04074542460030763545noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-84438894553861766552012-04-12T15:13:26.272+02:002012-04-12T15:13:26.272+02:00I'm glad you waited for a sunny day for your t...I'm glad you waited for a sunny day for your trip. The first farm photo is a feast for our eyes!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-70485004595399433832012-04-12T13:41:26.796+02:002012-04-12T13:41:26.796+02:00A French sticky is a Pavillon de la Brie from Monb...A French sticky is a Pavillon de la Brie from Monbazillac and the other is Muscat de Beaumes de Venise, both something to be enjoyed chilled after dinner with a slice of Foie gras. Introduced to us by friends in Paris on a previous trip - brings back pleasant memories with each sip.Leon Simshttps://www.blogger.com/profile/17609891995057827081noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-34654646581793594482012-04-12T13:02:21.471+02:002012-04-12T13:02:21.471+02:00Fun!Fun!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-5786137256567801252012-04-12T10:59:19.652+02:002012-04-12T10:59:19.652+02:00Peter, look what I found on the web:
Fourchette a...Peter, look what I found on the web:<br /><br /><a href="http://www.shopmania.fr/cuisine-et-diner/p-fourchette-amuse-bouche-4-pieces-hendi-1646105" rel="nofollow">Fourchette amuse-bouche, set of four for 6.28 euros</a>Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40671365353047942372012-04-12T10:51:33.636+02:002012-04-12T10:51:33.636+02:00Peter, I've never seen those anywhere else.
L...Peter, I've never seen those anywhere else.<br /><br />Leon, what's a "French sticky"?Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-48725327516923423562012-04-12T09:53:25.854+02:002012-04-12T09:53:25.854+02:00How about this - as I write, Sue and I are drinkin...How about this - as I write, Sue and I are drinking a Petit Chablis and enjoying your post....but there is this empty Chinon bottle on my desk.<br />I bought in our local on the way home from work along with a Pinot from Burgundy and two French stickies.Leon Simshttps://www.blogger.com/profile/17609891995057827081noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-36386014207352698442012-04-12T08:57:43.816+02:002012-04-12T08:57:43.816+02:00I'd love to find some of those stands holding ...I'd love to find some of those stands holding the shrimp!Peter Hertzmannhttps://www.blogger.com/profile/14816850042270467983noreply@blogger.com