tag:blogger.com,1999:blog-18071407.post2880366767353256495..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: How the “boiled” goose turned outKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-18071407.post-22441930400612732692021-11-21T07:03:39.753+01:002021-11-21T07:03:39.753+01:00Awesome goose!Awesome goose!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-40363714125709964022009-12-27T02:36:53.449+01:002009-12-27T02:36:53.449+01:00Superb...Congratulations! I too have heard of not...Superb...Congratulations! I too have heard of not much fat on geese these days. I "slow" cooked mine many years ago and was disappointed. I like your recipe. Thanks for sharing! StacyStacy and Brian's Adventures in Lifehttps://www.blogger.com/profile/00991825966927318151noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-88202638936161002792009-12-27T01:36:02.577+01:002009-12-27T01:36:02.577+01:00This has all been very interesting. I had no idea ...This has all been very interesting. I had no idea how to cook a goose :) I'm glad you enjoyed yourself!<br /><br />JudySeine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-64514752256019710942009-12-26T16:19:17.574+01:002009-12-26T16:19:17.574+01:00We of course had leftover goose for lunch today. I...We of course had leftover goose for lunch today. I think the drippings + broth really made it. Without that as a sauce, the goose was a little dry. But it's tasty.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-53232006065998205612009-12-26T16:02:52.644+01:002009-12-26T16:02:52.644+01:00maybe geese just aren't as fatty now.....yours...maybe geese just aren't as fatty now.....yours looks like mine did....maybe yours was jucier....mine was a tad dry since i just roasted & didn't poach.....i didn't make any gravy either....i may have just roasted too long...i wanted to make sure it was cooked thru..i will stick to the duck legs i get at the oriental grocery ...they r jucier & a lot cheapermelindanoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-22115437524468973362009-12-26T11:28:33.206+01:002009-12-26T11:28:33.206+01:00Hi Ken, Congratulations, that goose looks deliciou...Hi Ken, Congratulations, that goose looks delicious. As for the fat - or rather lack of it, I suppose it was because it was a young bird and I guess some of the fat was absorbed when you made the broth. But I'm no expert on the matter;). Martineladybirdhttps://www.blogger.com/profile/05690656561242165157noreply@blogger.com