tag:blogger.com,1999:blog-18071407.post1926207413981863584..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Rôti de porc au miel et aux épicesKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-18071407.post-24787378184275233472014-05-04T18:50:06.645+02:002014-05-04T18:50:06.645+02:0012 years ago - no wonder I thought those pastry pr...12 years ago - no wonder I thought those pastry prices were reasonable!<br /><br />M in ORMaryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-20938933988823635412014-05-04T17:39:25.364+02:002014-05-04T17:39:25.364+02:00Hello Craig, nice to hear from you. Those pictures...Hello Craig, nice to hear from you. Those pictures of seafoodand pastries are ones that I took in Rouen nearly a dozen years ago. I wouldn't be of much help in explaining what all those <i>entrées</i> were.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-74730639202002917852014-05-04T00:15:35.562+02:002014-05-04T00:15:35.562+02:00Another great post Ken! It's always interestin...Another great post Ken! It's always interesting to see what your cooking and some of the scrumptious goodies found over there such as you posted back on the 1st in your "J'ai faim ! Pas vous ?". I spent hours on Google trying to figure out what some of the items in the "Un choix d'entrées" image were, I was left unsatisfied. The looks of that food makes me want to take an extended trip to France and eat myself into a coma!<br /><br />-craig-Unknownhttps://www.blogger.com/profile/08385053628579030329noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-24146536131166575492014-05-03T22:34:04.561+02:002014-05-03T22:34:04.561+02:00Honey, ginger, w vineger, r pepper and the rest so...Honey, ginger, w vineger, r pepper and the rest sounds like a fabulous marinade for many proteins! <br /><br />M in ORMaryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-433892701845005692014-05-03T15:29:13.243+02:002014-05-03T15:29:13.243+02:00Just pretend I am Nadege :) (Minds thinking alike ...Just pretend I am Nadege :) (Minds thinking alike ;)Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-54044953540545073612014-05-03T13:49:09.806+02:002014-05-03T13:49:09.806+02:00Love the looks of that honey and the roast itself!...Love the looks of that honey and the roast itself!Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-43481078308810901732014-05-03T12:45:15.337+02:002014-05-03T12:45:15.337+02:00What a great way to cook a pork roast. I like chic...What a great way to cook a pork roast. I like chicken cooked with honey so this must have been really delicious and flavorful.Amandahttps://www.blogger.com/profile/06031276247743743680noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-55103225705986739542014-05-03T10:26:39.297+02:002014-05-03T10:26:39.297+02:00That really does look scrumptious!
Meat done on a ...That really does look scrumptious!<br />Meat done on a rotisserie is far more succulent than ordinary oven-cooked meat...<br />it self-bastes!! <br /><br />We have an old Moulinex rotisserie... in fact we had two...<br />my Mum's in Inox which we've kept... and mine in Moulinex 80's Red with an Inox top....<br />we let mine go on Freecycle. <br />Mum's lives in the barn at the moment, well wrapped up...<br />it will be going in the utility on a worktop, along with the deep-fat oilbath.... <br />and we'll put a cooker hood over them both and pump the smell out into the barn proper.<br /><br />Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-18256989246083279332014-05-03T09:03:54.721+02:002014-05-03T09:03:54.721+02:00Wow, it looks so delicious. You are a gifted cook....Wow, it looks so delicious. You are a gifted cook.Gosiahttps://www.blogger.com/profile/14604712540141917583noreply@blogger.com