tag:blogger.com,1999:blog-18071407.post190526513041184998..comments2024-03-29T13:11:25.325+01:00Comments on Living the life in Saint-Aignan: La mayonnaise à la fourchetteKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-18071407.post-34602950907849243152016-05-14T13:46:23.084+02:002016-05-14T13:46:23.084+02:00I love the video, and the color of the beautiful y...I love the video, and the color of the beautiful yolk! I always use an immersion blender, but I'm going to try this!Lesliehttps://www.blogger.com/profile/01931117218654527484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-69371739397112555472016-05-03T15:02:25.197+02:002016-05-03T15:02:25.197+02:00Paulita, I like to do my blog at my own rhythm and...Paulita, I like to do my blog at my own rhythm and pace. I don't dream of France, I just live here. Thanks for the invitation though.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-67946006518639715492016-05-02T02:35:00.034+02:002016-05-02T02:35:00.034+02:00How nice to be able to see the process. Hope it ta...How nice to be able to see the process. Hope it tastes as good as it looks. I'd love it if you'd play along with Dreaming of France. <a href="http://paulita-ponderings.blogspot.com/" rel="nofollow"> Here’s my Dreaming of France meme</a>Paulita https://www.blogger.com/profile/14237320966048538408noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-9570405244609365552016-05-02T01:39:19.688+02:002016-05-02T01:39:19.688+02:00OK!
Just when I thought of copying your achievemen...OK!<br />Just when I thought of copying your achievement with the hand whisker, now I have to give THIS a try.<br />Amazing.H.Peterhttp://www.theceliachusband.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-80738409600901594892016-05-01T19:48:13.406+02:002016-05-01T19:48:13.406+02:00Sorry for the typos -- tablets and their virtual k...Sorry for the typos -- tablets and their virtual keyboards.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-89240935539950734092016-05-01T19:46:13.367+02:002016-05-01T19:46:13.367+02:00Céleri rémoulade needs a good mayonnaise (commerci...Céleri rémoulade needs a good mayonnaise (commercial like Duke's, or home-made) plus an equal amout of crème fraîche, some extra Dijon mustard, and a little more vinegar too, for the tangy flavor -- as described by CHM. The celery is the grated root, not stalks of celery.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-29180603829586829952016-05-01T18:52:12.122+02:002016-05-01T18:52:12.122+02:00As always, thanks for the education. I use crème ...As always, thanks for the education. I use crème fraise in my remoulade -- this sounds good, and (once one gets the knack of making mayo) much better! C in Californiahttps://www.blogger.com/profile/11797701714608179842noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-91284075033203816622016-05-01T18:46:42.640+02:002016-05-01T18:46:42.640+02:00Thanks for this Ken. It sure thickens up, doesn&#...Thanks for this Ken. It sure thickens up, doesn't it?Diogenesnoreply@blogger.comtag:blogger.com,1999:blog-18071407.post-9741880806830223832016-05-01T15:38:07.687+02:002016-05-01T15:38:07.687+02:00The video was nifty! I need to try some remoulade ...The video was nifty! I need to try some remoulade one day.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-80833207337276111942016-05-01T13:10:57.629+02:002016-05-01T13:10:57.629+02:00Yes!Yes!Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-12925147889128801392016-05-01T12:56:43.067+02:002016-05-01T12:56:43.067+02:00If you add some cream to the mayonnaise along with...If you add some cream to the mayonnaise along with some more vinegar and Dijon mustard you get the <i>rémoulade</i> used to season grated celeriac known as <i>céleri rémoulade</i>.chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-77967773898092863592016-05-01T11:58:29.532+02:002016-05-01T11:58:29.532+02:00Great! What I like with your recipes and with this...Great! What I like with your recipes and with this video, you make it all sounds so simple and easy! chmhttps://www.blogger.com/profile/17765675930520613520noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-16239268066295260232016-05-01T09:21:28.195+02:002016-05-01T09:21:28.195+02:00Hi,
I was thinking of the "sauce tartare&quo...Hi,<br /><br />I was thinking of the "sauce tartare", which is really delicious and refreshing: just add a handful of parsley and a handful of chervil, a small shallot, a spoonful of capers, a tea spoonful of vinegar, put it in ze moulinette, and you have a wonderful green sauce tartare!<br /><br />I must say I admire you to make your mayonnaise with a fork, I make it about twice a week, but I reallly need a whisk, I cannot do it with a fork! (My mother could... :-) )<br /><br />Have a nice day!<br />lulu<br /><br /> looloohttps://www.blogger.com/profile/12813401833124911443noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-63920781011590294892016-05-01T08:53:12.219+02:002016-05-01T08:53:12.219+02:00I never, ever realised it was THAT "simples&q...I never, ever realised it was THAT "simples"... <br />thanks for busting the myth!!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.com