tag:blogger.com,1999:blog-18071407.post1687864464580935829..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Pommes de terre à la boulangère : la recetteKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18071407.post-44032476135025586052013-06-29T23:06:00.314+02:002013-06-29T23:06:00.314+02:00Of course, you meant Belgian Fries!! LOL.Of course, you meant Belgian Fries!! LOL.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-62145377520456746812013-06-29T18:17:17.250+02:002013-06-29T18:17:17.250+02:00Well, maybe I can duplicate those potatoes, aftera...Well, maybe I can duplicate those potatoes, afterall! How can I possibly go wrong when I have your exact recipe and tips - besides!<br /><br />This will be my dish for the next potluck - when we are back in the cold weather, that is. 92 yesterday and the same today, I believe.Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-70038592197543343102013-06-29T14:32:44.812+02:002013-06-29T14:32:44.812+02:00Pauline, I used potatoes of the variety called Moz...Pauline, I used potatoes of the variety called Mozart for the pommes boulangère. I like the Mozarts for many recipes. I've been buying them at Intermarché -- three euros for five kilos (11 lbs.).Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-37247503789562659192013-06-29T13:09:12.041+02:002013-06-29T13:09:12.041+02:00That looks like an ideal dish for the present weat...That looks like an ideal dish for the present weather - roll on that warm spell! P.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com