tag:blogger.com,1999:blog-18071407.post1586347908313948272..comments2024-03-28T18:57:20.920+01:00Comments on Living the life in Saint-Aignan: Banana pudding, a Southern standardKen Broadhursthttp://www.blogger.com/profile/04430899802705818716noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18071407.post-73119127234627164592013-07-04T20:48:55.344+02:002013-07-04T20:48:55.344+02:00Looks good.Looks good.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-18379989477282533892013-07-04T16:29:48.136+02:002013-07-04T16:29:48.136+02:00Wow! Also, Quelle coincidence!, as last night, on ...Wow! Also, <i>Quelle coincidence!</i>, as last night, on America's Test Kitchen (Cook's Country-- their magazine is Cook's Illustrated) cooking show, they were showing how to make Banana Pudding! The premise of this show, you know, is to test a variety of methods and equipment, to come up with what they feel is the best method. For their version, they actually roasted the bananas whole, still in the peel, and then used them after letting them cool a bit. <br /><br />Looks fabulous! Happy 4th of July!Seine Judeet (Judith)https://www.blogger.com/profile/07407353544376132484noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-9837802842967321092013-07-04T14:09:32.085+02:002013-07-04T14:09:32.085+02:00Forget about apple pie and hot dogs. This is real...Forget about apple pie and hot dogs. This is real American food.Opus T. Penguinhttps://www.blogger.com/profile/10806236576348287466noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-58389825670842259622013-07-04T12:48:46.501+02:002013-07-04T12:48:46.501+02:00That banana pudding sure looks good.
Thanks Ken fo...That banana pudding sure looks good.<br />Thanks Ken for posting food photos and making my day. All Walt gave us today was a photo of washed up dishes after a lovely pizza meal!!! What cheek!!VirginiaChttps://www.blogger.com/profile/17282569773671179047noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-4633160752259527662013-07-04T11:03:10.863+02:002013-07-04T11:03:10.863+02:00Now that is my kind of pudding!
Very like a trifle...Now that is my kind of pudding!<br />Very like a trifle, except for the meringue, which we wouldn't put on an everyday English trifle, only on posh trifles.<br />And all trifles always seem even better the next day, to me anyway.<br />I feel compelled to try your recipe!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-51954468579475396712013-07-04T10:51:26.600+02:002013-07-04T10:51:26.600+02:00That recipe looks a lot like the yummy one Alton B...That recipe looks a lot like the yummy one Alton Brown makes.Evelynhttps://www.blogger.com/profile/17824964122794535252noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-86666079970630268772013-07-04T10:26:50.852+02:002013-07-04T10:26:50.852+02:00Thanks, Knattyknitter, for that information.
Marg...Thanks, Knattyknitter, for that information.<br /><br />Margaret, if you use the recipe I posted and look at my photos, you'll notice some inconsistencies. I didn't save any cookies out for decoration, and I didn't spread the meringue out all the way out to the sides of the baking dishes. Oh well. By the way, when you bake the pudding, you really have to keep an eye on the oven, because the pudding can brown or even burn very fast, it seems to me.Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-86529578299531228882013-07-04T09:16:01.695+02:002013-07-04T09:16:01.695+02:00You have just given me an idea for a party I am ha...You have just given me an idea for a party I am having for some of my Canadian friends and family on Saturday. I try to share Southern and Texan recipes with them from time to time. I think dessert will be banana pudding! I have not had the real thing in a long time. Margarethttps://www.blogger.com/profile/17672462879258564321noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-86880052084364325662013-07-04T08:16:09.997+02:002013-07-04T08:16:09.997+02:00I've never thought of banana pudding done up l...I've never thought of banana pudding done up like a pie! Sounds like something interesting to try! Merci pour l'idée. You've browned the meringue perfectly! Of course! Maryhttps://www.blogger.com/profile/04911284607089608538noreply@blogger.comtag:blogger.com,1999:blog-18071407.post-82976953018476552332013-07-04T08:09:12.541+02:002013-07-04T08:09:12.541+02:00They were the same until about 1825 when the UK ch...They were the same until about 1825 when the UK changed the fl oz, pint etc to the imperial size!Knattyknitterhttps://www.blogger.com/profile/09997784994366401585noreply@blogger.com