11 December 2015

Winter flowers

Walt just told me that the temperature went down to 0ºC in the middle of the night. It got so cold that the boiler kicked in and the radiators warmed up for a few minutes despite our low nighttime thermostat setting. So our warm weather has ended for the time being. Yesterday's high was about 5ºC (40ºF). That's more December-like.


If you read our blogs much, you might remember that Walt took cuttings from a big hydrangea in our yard a couple of years ago and rooted them. He replanted the beds in front of the house with them. They have been a success. They're on the east side of the house and seem to like the afternoon shade.


It's nice to have some December flowers, even if they are drying now. Some of the hydrangea (or hortensia) blossoms still have color. Others are almost green. The names "hydrangea" and "hortensia" seem to be interchangeable, but I've always called them hydrangeas. Hortensia is the French name.


It's supposed to be gray and foggy today. I have a few more photos from my Tuesday morning walk that I want to post, and then I might go back to my "Decembers past" series for a few more days. We actually went to a restaurant last week, so maybe I'll post some photos from that rare event.


In preparation for the holiday season — Walt's birthday, Christmas, and New Year's Day all in a two-week span — we are doing our best these days to eat out of the garden and the freezer. Much of what we have in the big chest freezer downstairs is produce from the summer and fall vegetable garden, so garden and freezer amount to the same thing.


We plan to roast a turkey for Christmas, and then have oysters on the half-shell for New Year's Eve. I'll probably cook black-eyed peas for New Year's Day, following the Southern tradtion — maybe with some duck (confit de canard). As usual, Walt's birthday dinner will be French steak au poivre — a nice leans beefsteak cooked rare and served with a creamy black pepper sauce. This will be year 34 for that tradition.

8 comments:

Sheila said...

I'd be very tempted to pick some of those hydrangeas and let them dry in the house. They seem to
turn a lovely beige color with some tint of color, and I don't believe they need any special
treatment.
Having followed your blog for so many years, the holidays wouldn't be the same without reading
about your annual celebratory cuisine.

Evelyn said...

You are fortunate to have hortensia still in bloom right now. Ours give up the ghost earlier. I need to find some late bloomers like yours to enjoy late in the fall.

Ken Broadhurst said...

Vivement les fêtes, n'est-ce pas ? There's something about this time of year that lets us appreciate the passage of time, even if it means we are getting older. Another holiday season to enjoy is somehow reassuring. I'm feeling my age.

Ken Broadhurst said...

If I could, I'd give you some cuttings from our plants. U.S customs wouldn't like it, though.

I went to SuperU this morning and bought 6 duck leg/thigh pieces and some duck fat to make confit with for New Year's Day. It will be good with some beans, maybe black-eyed peas.

Diogenes said...

Hydrangeas...one of my favorites, along with iris and peonies. Yours are lovely and seem to be thriving.

I've read somewhere that coffee grounds added to the soil can turn the blooms from pink to blue. Don;t know if it's true.

Ken Broadhurst said...

I think that acidity in the soil can change the color of hydrangea flowers as you say.

Gosia k said...

wow youir flowers look great in winter

C in California said...

I am so glad you saved the hortensias! They are happy in their new home.