I can't post today. There are too many things on my mind — especially the elections of course. It's going to be a long day.
I've been up cooking since 7:00. I made a variation on sauce bolognaise using chunks of stew beef (bœuf à bourguignon) rather than ground beef, along with onions, carrots, herbs, mushrooms, and a lot of tomatoes. It went into the oven at 8:30 a.m. It's a recipe from a young chef in Montréal named Louis-François Marcotte that I got off the web. I'm ready for lunch but it's way too early.