28 March 2006

Fruit

Fresh fruit on sale at the Saint-Aignan market. Apples are plentiful right now.

We also bought pears, kiwis, and grapes at the market last zeek. Fresh fruit is a standard dessert in France. It complements a simple meal. French food is not necessarily complicated and fancy, despite popular stereotypes.

Above picture taken with a Kodak DC4800 camera, in macro mode

This picture taken with a Canon Powershot S70 camera, also in macro mode

1 comment:

  1. Looks good enough to eat. Wait it minute -- it *was* good enough to eat. What's missing is a photo of the splendid kiwi tart that Walt made.

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